A renowned abattoir serving the Cotswolds and beyond
Set in the Cotswolds and located in the picturesque village of Long Compton, the abattoir has been in existence since 1958.
Formally known as Checketts the company changed it's name to Long Compton Abattoir in 2001. Previously senior employees Martin Stevens and Michael Mason are the current directors
A STANDARD CUT IS BASED ON A FAMILY OF 4
SMALL TO MEDIUM SIZED JOINTS (1.3-1.8KG).
STEAKS IN 2’S
MINCE & STEW IN 1KG PACKS.
BRAISING STEAK SLICED.
LEGS AN SHOULDERS EITHER HALVED OR WHOLE OR A COMBINATION.
BREAST LEFT WHOLE OR SLICED
LEGS AND SHOULDERS AS JOINTS (2-2.5KG)
Long Compton can supply excellent quality Beef, Pork, and Lamb in carcase or part carcase form please contact us for current prices:
Tel: 01608 684618