Long Compton Abattoir

About us

A renowned abattoir serving the Cotswolds and beyond


Set in the Cotswolds and located in the picturesque village of Long Compton, the abattoir has been in existence since 1958.

Formally known as Checketts the company changed it's name to Long Compton Abattoir in 2001. Previously senior employees Martin Stevens and Michael Mason are the current directors


Find out more

Specialising in:


  • Private slaughter
  • Organic slaughter
  • Over 48 month cattle approved
  • Quality meat wholesale
  • Sausage & bacon production
  • Slaughter only or cut & packed


Click here for our prices



Long Compton can supply excellent quality Beef, Pork, and Lamb in carcase or part carcase form please contact us for current prices:


Tel: 01608 684618

Email; martin@longcomptonabattoir.com

"Long Compton Abattoir is incredibly proud of the reputation it has built up with its many clients over the years, and we are continually looking to build on this." Martin Stevens, Director


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